by Paige Donner Appellation Bordeaux Clairet Controllée Ni Rouge, Ni Rosé, mais toujours fruité et léger! – Château Penin, Clairet ‘Not red, not rosé, but always refreshingly light and fruity.’ Having tasted my way now through 12 AOC Bordeaux Clairets, I feel qualified to conclude that this is Bordeaux’s answer to the lighter reds of…
51: Paris GOODfood+wine w/ Pierre Lurton (Yquem), Alexandra Forbes (Refettorio), Chantal Gonet (Champagne) by Paige Donner
by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. We have champagne from Côte des Blancs, sweet wine from Yquem in Sauternes, the…
Art & Wine in Bordeaux – Médoc, Margaux, Sauternes
Art and wine seem to make the perfect complement. Whether you are enjoying a glass of Margaux or a golden drop of Sauternes
Episode 50: Water Into Wine, Jane Anson, Bordeaux Great Wine Capitals, Wallace Fountains
by Paige Donner LISTEN HERE Episode 50 Paris GOODfood+wine Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography LISTEN HERE Episode 50 Paris GOODfood+wine Water Into Wine For Episode 50 of Paris GOODfood+wine we are talking about water and…
Great Wine Capitals Celebrates 20 Years, Bordeaux Awards Ceremony
See more on @bordeauxfoodvin
Time Is The Essence – Bordeaux
by Paige Donner On a recent wine tasting trip to Bordeaux, time was the essential essence of it all. It was time, and the immeasurable value of it, which truly stood out for me. Time – Here we were, journalists/media types, at best, acquaintances – asking the highly specialized and talented, unique-in-the-world, wine makers, technical…
Bordeaux Cité du Vin – Next Chapter?
Cité du Vin, Bordeaux the cultural center for wine enthusiasts
Veuillez dîner au Château d’Yquem à Sauternes?
by Paige Donner When the gold-enclosed invitation first arrived, my initial thought was, ‘I need to frame this.’ It’s a dreams-do-come-true moment when you find yourself sitting down to dinner at the mythic Château d’Yquem in Bordeaux’s Sauternes region in the company of about 400 other invited black-tie guests. photo by Paige Donner copyright 2019 …
Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle
by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good food that started me on this path discovering exceptional terroirs of the world. Thank you,…
Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer
Originally posted on Chérie Du Vin:
by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO THE PODCAST It was scientifically explained that in…
Alice Waters – L’Art de la Cuisine Simple
Originally posted on Local Food And Wine:
West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps of culinary evolution for this auto-didact. Now, in…
Oh For The Pleasure of Wine…
by Paige Donner There’s a new sheriff in town… Or, well that’s what it felt like anyway at the brilliant wine dinner hosted by Oenoteam, a wine consultancy based in Libourne, Bordeaux, France. The dinner was organized here in Paris in the understated chic neighborhood of the 7th arrondissement in the fabulous Atelier Eiffel. …
Episode 41: Natural Wines, Wine Calling and Sustainable Seafood podcast by Paige Donner
by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish such wine from organic wine and biodynamic wine because of differences in cellar practices. This…
Soupçon de Graman – Crémant de Bordeaux
by Paige Donner Harvested by hand this dry rosé, full of bubbles which exhibit finesse and fine acumen, makes a good showing for the rising star of Crémant de Bordeaux. The vines are cultivated in Landerrouat, an appellation bordering on the Southwest of France that is authorized to make AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux….
Episode 36: 2017 Bordeaux, Chef Sylvestre Wahid & Boneshaker Doughnuts Paris
by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us on a tête-a-tête with a 3rd generation Bordeaux château wine expert who tells us about her 2017s just in time for En…
French Wines With Soul Château Coutet AOC Barsac and Deux Sauternes
by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine producers and what’s more, this French wine has soul. Mind you, many French wines do. Have…
a flask of Chateau Haut-Brion wine
by Paige Donner (all photos copyright 2017 Paige Donner) As Bordeaux’s very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world’s profile of wines and wine estates? Well, a measured answer would be both yes, and no. It’s not a given that a wine or a wine estate with…
La Mission Haut-Brion, A Château With True Soul
by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they have begun their lives and taken their last breaths, where meals have been shared, verses…
Dinner At Château Latour Bordeaux Grand Cru Classé en 1855
Bordeaux, June 18, 2017 by Paige Donner (all photos copyright 2017) On a hot summer evening in the Médoc’s Pauillac, Bordeaux guests arriving for the 1855 Grands Crus Classés dinner held this year at Château Latour were greeted with a marching Scottish-sounding band and flutes of Roederer champagne (who happens to own the closest neighboring…
From Bordeaux to Château Margaux
All photos by Paige Donner copyright 2015 I’ll close with a quote from Oscar Wilde, that great lover of our wines, who remarked quite rightly: “The French are so proud of their wine that they have even named some cities after their great growths.” From Bordeaux to Margaux, he couldn’t have put it better… –…
Episode 16 GOOD food+wine
by Paige Donner This episode 16 of Paris GOOD food+wine focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. To round out our show this month, Episode 16 of Paris GOOD food + wine, I was able to catch up with Wine Spectator’s sr. Editor, James Molesworth, as he…
From Paris to Bordeaux And Back Again
by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious chateaux – Château Pichon Longueville Comtesse de Lalande and Château Lafleur. And there I spoke…
What Tops Wine Tasting in Pauillac & Pomerol…?
by Paige Donner What Tops Wine Tasting in Pauillac & Pomerol…? Wine tasting with Dad in Pauillac and Pomerol! FULL SLIDESHOW of BOTH CHATEAUX HERE (All photos by Paige Donner © 2015) These two châteaus, Château Pichon Longueville Comtesse de Lalande on Bordeaux’s Left Bank and Château Lafleur on Bordeaux’s Right Bank are two of…
Bordeaux Nibbles And Fresh Markets
Originally posted on Local Food And Wine:
by Paige Donner Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring. Chartrons is the traditional wine district of Bordeaux where, during the…
Bordeaux’s Musée du Vin et Du Négoce
Originally posted on Local Food And Wine:
By Paige Donner Read Full Article on Bordeaux Food And Wine Bordeaux’s Musée du Vin et Du Négoce is resplendent in its devotion to the history of this region’s cause celèbre; it is humble in its presentation; and it is welcoming in the way it greets its guests. A…
Bar á Vin, Bordeaux
Originally posted on Local Food And Wine:
Bar á Vin, THE wine bar in Bordeaux, is shamelessly easy to find and as user-friendly as an iPod app. If you’re even a little bit like me, Bordeaux is, well, it’s intimidating. It is the heart and epicenter of W I N E. In La France. Are…
If Music Be The Food Of Love – Episode 52 podcast
by Paige Donner Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare’s Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love…play on! Listen…
Bordeaux River Wine Cruise on Luxury Barge, Le Tango
Originally posted on Local Food And Wine:
Bordeaux, France? by Paige Donner Barge cruising is a thing here in Europe. In France, it is a niche luxury market and caters to people who prize relaxation during their vacations, but who still want to explore small French villages, dine on extraordinary gourmet foods and sip the…
