Originally posted on Chérie Du Vin:
by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO THE PODCAST It was scientifically explained that in…
Month: December 2018
Alice Waters – L’Art de la Cuisine Simple
Originally posted on Local Food And Wine:
West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps of culinary evolution for this auto-didact. Now, in…
Bordeaux Food & Wine 