Bordeaux Cité du Vin – Next Chapter?

by Paige Donner There’s a lot to love about the Cité du Vin in Bordeaux.  1. The structure :  Divine Photo by Paige Donner © FoodWine.photography   2. The infrastructure : modern, lots of digital technology, full of bells and whistles. Photo by Paige Donner © FoodWine.photography But the elephant in the room is the…

Veuillez dîner au Château d’Yquem à Sauternes?

by Paige Donner When the gold-enclosed invitation first arrived, my initial thought was, ‘I need to frame this.’ It’s a dreams-do-come-true moment when you find yourself sitting down to dinner at the mythic Château d’Yquem in Bordeaux’s Sauternes region in the company of about 400 other invited black-tie guests. photo by Paige Donner copyright 2019 …

Alice Waters – L’Art de la Cuisine Simple

Originally posted on Local Food And Wine:
West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps of culinary evolution for this auto-didact. Now, in…

Oh For The Pleasure of Wine…

by Paige Donner There’s a new sheriff in town… Or, well that’s what it felt like anyway at the brilliant wine dinner hosted by Oenoteam, a wine consultancy based in Libourne, Bordeaux, France.  The dinner was organized here in Paris in the understated chic neighborhood of the 7th arrondissement in the fabulous Atelier Eiffel.  …

Soupçon de Graman – Crémant de Bordeaux

by Paige Donner Harvested by hand this dry rosé, full of bubbles which exhibit finesse and fine acumen, makes a good showing for the rising star of Crémant de Bordeaux. The vines are cultivated in Landerrouat, an appellation bordering on the Southwest of France that is authorized to make AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux….

French Wines With Soul Château Coutet AOC Barsac and Deux Sauternes

by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine producers and what’s more, this French wine has soul. Mind you, many French wines do. Have…

a flask of Chateau Haut-Brion wine

by Paige Donner (all photos copyright 2017 Paige Donner) As Bordeaux’s very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world’s profile of wines and wine estates? Well, a measured answer would be both yes, and no. ​ It’s not a given that a wine or a wine estate with…

La Mission Haut-Brion, A Château With True Soul

by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they have begun their lives and taken their last breaths, where meals have been shared, verses…

Dinner At Château Latour Bordeaux Grand Cru Classé en 1855

Bordeaux, June 18, 2017  by Paige Donner (all photos copyright 2017) On a hot summer evening in the Médoc’s Pauillac, Bordeaux guests arriving for the 1855 Grands Crus Classés dinner held this year at Château Latour were greeted with a marching Scottish-sounding band and flutes of Roederer champagne (who happens to own the closest neighboring…

2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature of the 2016’s? His quick answer to me was that it’s 2016 for Right Bank…

Cap Ferret-Sand Dunes, Oyster Beds And The Untamed Atlantic Ocean

Far from the snooty reputation it has garnered in the past decade, since celebrities like Marion Cotillard and Philippe Starck have snapped up houses in this sequestered and chic enclave on the French Atlantic Coast, Cap Ferret is natural, rugged and oozing with a shabby chic unpretentiousness. ALL photos by Paige Donner ©2016   If…

Ha(a)itza, Pyla-sur-Mer (Bassin d’Arcachon)

THE place to be in Bordeaux this summer is at Ha(a)itza, just by the beach in the Bassin d’Arcachon. More than just a brand new 5* Star, Starck-designed hotel, this is a full-blown by-the-beach resort that transforms the exclusive upscale enclave that is Pyla-sur-Mer into a destination getaway ranked in the category of world-class. Bordeaux…

Marché des Capucins Bordeaux

Summer is of course the best time for fresh stone fruits, melons and vegetables. But any time of year is a great time to visit this covered fresh market, a Bordelais institution. If you go at mealtime or during the afternoon when an afternoon snack is in order, be sure to find the stalls serving…

WHAT’S THE BIG DEAL ABOUT 2015 BORDEAUX?

I’ll tell you what the big deal is – this is clearly a vintage to rival the already-legendary 2010. The Association de Grand Crus Classés de Saint-Emilion held its annual wine tasting yesterday at Paris’s Shangri-La Hotel. Nearly all of the 63 producers present were pouring their 2010’s side-by-side with their 2015’s. That’s how bright…