by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. We have champagne from Côte des Blancs, sweet wine from Yquem in Sauternes, the…
Category: Sauternes
Art & Wine in Bordeaux – Médoc, Margaux, Sauternes
Art and wine seem to make the perfect complement. Whether you are enjoying a glass of Margaux or a golden drop of Sauternes
Episode 50: Water Into Wine, Jane Anson, Bordeaux Great Wine Capitals, Wallace Fountains
by Paige Donner LISTEN HERE Episode 50 Paris GOODfood+wine Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography LISTEN HERE Episode 50 Paris GOODfood+wine Water Into Wine For Episode 50 of Paris GOODfood+wine we are talking about water and…
Great Wine Capitals Celebrates 20 Years, Bordeaux Awards Ceremony
See more on @bordeauxfoodvin
Bordeaux Cité du Vin – Next Chapter?
Cité du Vin, Bordeaux the cultural center for wine enthusiasts
Veuillez dîner au Château d’Yquem à Sauternes?
by Paige Donner When the gold-enclosed invitation first arrived, my initial thought was, ‘I need to frame this.’ It’s a dreams-do-come-true moment when you find yourself sitting down to dinner at the mythic Château d’Yquem in Bordeaux’s Sauternes region in the company of about 400 other invited black-tie guests. photo by Paige Donner copyright 2019 …
French Wines With Soul Château Coutet AOC Barsac and Deux Sauternes
by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine producers and what’s more, this French wine has soul. Mind you, many French wines do. Have…
Bordeaux Food & Wine 