@planetebordeaux #planetebordeaux #talentsdesbordeaux All photos copyright Paige Donner 2021 Vinum Terra, Bordeaux 2019 Vignobles Boissonneau 1839-2021 ‘Immaculate natural wine’ – no added yeast, acid, sugar or sulfur, no new oak barrels, no heavy handed manipulation, biodynamic practices observed in vineyards and cellar The Natural Wine whose refinedness defies the label ‘Vin Natur’ Merlot, Appellation…
Tag: cherie du vin
Space Wine: All Systems Go For Tasting
by Paige Donner A little more than a year after the 12 bottles of Bordeaux wine were rocketed up into orbit for space ageing, they’ve now safely landed back down to Earth. Just last week, thanks to NASA and its collaborator, SpaceX Dragon Capsule, the 12 bottles of wine along with 320 grapevine clippings (160…
61: French Music & Wine Playlist LGf+w Podcast
Music and wine are, of course, two of life’s most essential ingredients.
Clairet Bordeaux AOC – Oscars de Bordeaux 2019 Summer
by Paige Donner Appellation Bordeaux Clairet Controllée Ni Rouge, Ni Rosé, mais toujours fruité et léger! – Château Penin, Clairet ‘Not red, not rosé, but always refreshingly light and fruity.’ Having tasted my way now through 12 AOC Bordeaux Clairets, I feel qualified to conclude that this is Bordeaux’s answer to the lighter reds of…
If Music Be The Food Of Love – Episode 52 podcast
by Paige Donner Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare’s Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love…play on! Listen…
51: Paris GOODfood+wine w/ Pierre Lurton (Yquem), Alexandra Forbes (Refettorio), Chantal Gonet (Champagne) by Paige Donner
by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. We have champagne from Côte des Blancs, sweet wine from Yquem in Sauternes, the…
Wine Rockets to Space for Near-Zero Gravity Ageing
Update by Paige Donner Twelve bottles of French Bordeaux wine just rocketed off to the International Space Station on a mission to help further the science of food here on Earth. The project is being fueled by Luxembourg startup Space Cargo Unlimited. They acknowledge that in addition to the importance of food and wine having…
2016 Right Bank Bordeaux’s + Margaux Silky Tannins
by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s- primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature of the 2016’s? His quick answer to me was that it’s 2016 for Right Bank…
Bordeaux Food & Wine 