Episode 50: Water Into Wine, Jane Anson, Bordeaux Great Wine Capitals, Wallace Fountains

by Paige Donner   LISTEN HERE  Episode 50 Paris GOODfood+wine    Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography   LISTEN HERE  Episode 50 Paris GOODfood+wine      Water Into Wine For Episode 50 of Paris GOODfood+wine we are talking about water and…

Great Wine Capitals Celebrates 20 Years, Bordeaux Awards Ceremony

See more on @bordeauxfoodvin