by Paige Donner Appellation Bordeaux Clairet Controllée Ni Rouge, Ni Rosé, mais toujours fruité et léger! – Château Penin, Clairet ‘Not red, not rosé, but always refreshingly light and fruity.’ Having tasted my way now through 12 AOC Bordeaux Clairets, I feel qualified to conclude that this is Bordeaux’s answer to the lighter reds of…
Tag: Paris GOODfood+wine
If Music Be The Food Of Love – Episode 52 podcast
by Paige Donner Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare’s Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love…play on! Listen…
51: Paris GOODfood+wine w/ Pierre Lurton (Yquem), Alexandra Forbes (Refettorio), Chantal Gonet (Champagne) by Paige Donner
by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. We have champagne from Côte des Blancs, sweet wine from Yquem in Sauternes, the…
Episode 50: Water Into Wine, Jane Anson, Bordeaux Great Wine Capitals, Wallace Fountains
by Paige Donner LISTEN HERE Episode 50 Paris GOODfood+wine Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography LISTEN HERE Episode 50 Paris GOODfood+wine Water Into Wine For Episode 50 of Paris GOODfood+wine we are talking about water and…
Bordeaux River Wine Cruise on Luxury Barge, Le Tango
Originally posted on Local Food And Wine:
Bordeaux, France? by Paige Donner Barge cruising is a thing here in Europe. In France, it is a niche luxury market and caters to people who prize relaxation during their vacations, but who still want to explore small French villages, dine on extraordinary gourmet foods and sip the…
Bordeaux Cité du Vin – Next Chapter?
Cité du Vin, Bordeaux the cultural center for wine enthusiasts
Episode 36: 2017 Bordeaux, Chef Sylvestre Wahid & Boneshaker Doughnuts Paris
by Paige Donner Episode 36 Paris GOODfood+wine For our April in Paris Goodfood+wine show, we take you this month to the city’s first freshmade doughnut shop, Boneshaker Doughnuts; we bring you with us on a tête-a-tête with a 3rd generation Bordeaux château wine expert who tells us about her 2017s just in time for En…
Bordeaux Food & Wine 