If Music Be The Food Of Love – Episode 52 podcast

by Paige Donner Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare’s Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love…play on! Listen…

Bordeaux River Wine Cruise on Luxury Barge, Le Tango

Originally posted on Local Food And Wine:
Bordeaux, France? by Paige Donner Barge cruising is a thing here in Europe. In France, it is a niche luxury market and caters to people who prize relaxation during their vacations, but who still want to explore small French villages, dine on extraordinary gourmet foods and sip the…

2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature of the 2016’s? His quick answer to me was that it’s 2016 for Right Bank…