by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. We have champagne from Côte des Blancs, sweet wine from Yquem in Sauternes, the…
Tag: travel
Episode 50: Water Into Wine, Jane Anson, Bordeaux Great Wine Capitals, Wallace Fountains
by Paige Donner LISTEN HERE Episode 50 Paris GOODfood+wine Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography LISTEN HERE Episode 50 Paris GOODfood+wine Water Into Wine For Episode 50 of Paris GOODfood+wine we are talking about water and…
Bordeaux Cité du Vin – Next Chapter?
Cité du Vin, Bordeaux the cultural center for wine enthusiasts
Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle
by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good food that started me on this path discovering exceptional terroirs of the world. Thank you,…
Oh For The Pleasure of Wine…
by Paige Donner There’s a new sheriff in town… Or, well that’s what it felt like anyway at the brilliant wine dinner hosted by Oenoteam, a wine consultancy based in Libourne, Bordeaux, France. The dinner was organized here in Paris in the understated chic neighborhood of the 7th arrondissement in the fabulous Atelier Eiffel. …
French Wines With Soul Château Coutet AOC Barsac and Deux Sauternes
by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine producers and what’s more, this French wine has soul. Mind you, many French wines do. Have…
a flask of Chateau Haut-Brion wine
by Paige Donner (all photos copyright 2017 Paige Donner) As Bordeaux’s very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world’s profile of wines and wine estates? Well, a measured answer would be both yes, and no. It’s not a given that a wine or a wine estate with…
La Mission Haut-Brion, A Château With True Soul
by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they have begun their lives and taken their last breaths, where meals have been shared, verses…
Download Bordeaux Food & Wine App – Available Now!
Get the best of Bordeaux at your fingertips.
Episode 16 GOOD food+wine
by Paige Donner This episode 16 of Paris GOOD food+wine focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. To round out our show this month, Episode 16 of Paris GOOD food + wine, I was able to catch up with Wine Spectator’s sr. Editor, James Molesworth, as he…
Episode 9 – Paris GOODfood+wine Season 2
posted by Paige Donner Paris GOODfood+wine 9 – Season 2 / 2015 September For season Two’s kick off of Paris GOODfood+wine we’ll be hearing from Sylvie Cazes, the civic-minded Bordealaise who is now the proud owner of her very own wine estate. She purchased Chateau Chauvin, a beautiful 15 hectares piece of St. Émilion terroir,…
Checking In With Bordeaux’s Cité des Civilisations du Vin
by Paige Donner It’s always a thrill to watch the development, the progressive, step-by-step development of an ambitious and culturally iconic project. Such is the case with the Cité des Civilisations du Vin gorgeously taking shape along the banks of the Garonne in Bordeaux. FULL Slideshow HERE All photos by Paige Donner. ©2015 Paige Donner….
Commanderie du Bontemps 20 Sur Vin Wine Tasting Competition
Originally posted on Local Food And Wine:
[Press Release] Bordeaux, September 2011 January- June 2012 The 11th event of the “20 sur vin” Wine Tasting Competition for international wine clubs of leading business schools, higher education establishments and universities. After the great success in 2011 with the presence of the United States, China, the Netherlands, England and France and with…
Bordeaux – Left Bank, Right Bank
Originally posted on Local Food And Wine:
By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right Bank,” each with their own Bordeaux sub-cultures and…
The Men of Vinexpo, France’s Biannual Wine Bonanza
Originally posted on Local Food And Wine:
By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 attendees at the Bordeaux Convention Center; overall wine…
Château HAUT-BRION Hosts Dinner, Conseil des Grand Crus Classés of 1855
Originally posted on Local Food And Wine:
Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris) Some 220 journalists from 33 countries were welcomed…
Bordeaux Nibbles And Fresh Markets
Originally posted on Local Food And Wine:
by Paige Donner Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring. Chartrons is the traditional wine district of Bordeaux where, during the…
La Table du Lavoir
Originally posted on Local Food And Wine:
by Paige Donner [Read Full Article on Bordeaux Food And Wine] La Table du Lavoir is built on the 19th c. site of an old vineyard wash house the wives of the vineyard workmen would use on laundry days. It has been re-built, just across the road from Château…
Bordeaux Food & Wine 