Clairet Bordeaux AOC – Oscars de Bordeaux 2019 Summer

by Paige Donner Appellation Bordeaux Clairet Controllée Ni Rouge, Ni Rosé, mais toujours fruité et léger! – Château Penin, Clairet ‘Not red, not rosé, but always refreshingly light and fruity.’ Having tasted my way now through 12 AOC Bordeaux Clairets, I feel qualified to conclude that this is Bordeaux’s answer to the lighter reds of…

If Music Be The Food Of Love – Episode 52 podcast

by Paige Donner Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare’s Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love…play on! Listen…

La Mission Haut-Brion, A Château With True Soul

by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they have begun their lives and taken their last breaths, where meals have been shared, verses…

Dinner At Château Latour Bordeaux Grand Cru Classé en 1855

Bordeaux, June 18, 2017  by Paige Donner (all photos copyright 2017) On a hot summer evening in the Médoc’s Pauillac, Bordeaux guests arriving for the 1855 Grands Crus Classés dinner held this year at Château Latour were greeted with a marching Scottish-sounding band and flutes of Roederer champagne (who happens to own the closest neighboring…

From Bordeaux to Château Margaux

 All photos by Paige Donner copyright 2015 I’ll close with a quote from Oscar Wilde, that great lover of our wines, who remarked quite rightly: “The French are so proud of their wine that they have even named some cities after their great growths.” From Bordeaux to Margaux, he couldn’t have put it better… –…

Episode 16 GOOD food+wine

by Paige Donner This episode 16 of Paris GOOD food+wine  focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. To round out our show this month, Episode 16 of Paris GOOD food + wine, I was able to catch up with Wine Spectator’s sr. Editor, James Molesworth, as he…

Episode 11 GOOD food + wine

posted by Paige Donner In this episode of Paris GOODfood+wine for November 2015 we’ll be hearing all about ways in which the centuries’ strong Franco-American relations are deepening. The golden nugget of this episode is an interview with members of the 1855 Bordeaux Grands Crus Classés organization telling us about their participation in supporting the…

Episode 9 – Paris GOODfood+wine Season 2

posted by Paige Donner Paris GOODfood+wine 9 – Season 2 / 2015 September For season Two’s kick off of Paris GOODfood+wine we’ll be hearing from Sylvie Cazes, the civic-minded Bordealaise who is now the proud owner of her very own wine estate. She purchased Chateau Chauvin, a beautiful 15 hectares piece of St. Émilion terroir,…