Bordeaux En Primeurs Explained – Interview with Sylvie Cazes by Paige Donner from Local Food And Wine on Vimeo.
Sylvie Cazes explains the unique Bordeaux tradition of En Primeurs, or “wine futures”; She also talks a bit about the annual Marathon du Médoc.
Interview and video by Paige Donner for Local Food And Wine TV.
Sylvie Cazes, President of the Union des Grands Crus de Bordeaux Interview by Paige Donner
YOU WILL LOVE MY WINEPICKS! – TWITTER.COM/LOCALFOODWINE